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Sat Jul 05, 2008 7:53 pm Post subject:
~ ~ Favorite Food...Snack...Recipe? ~ ~ |
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I am sure there are many great cooks here....care to share? 
What is your favorite type of food/recipe?
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Sat Jul 05, 2008 8:52 pm Post subject:
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I'm A Fan Of Ramen
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Sat Jul 05, 2008 11:45 pm Post subject:
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I threw one together that i rather liked...
Spicy Hot sausages (those 5 pack ones..)
Spaghetti noodles
parmesan cheese
red and green pepper
onion
salt & pepper
parsley flakes
italian seasoning
Just slice the sausages up and cook them alone for awhile... throw the noodles on to boil...
Toss the veggies in after the meat is browned, get them nice and hot, but still crisp.
Mix egg and the cheese in the noodles after draining the water. add the seasonings..
Tada... nice pasta paltter.... very simple and very good. I just made it up after seeing a picture on something that looked like it.
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Sat Jul 05, 2008 11:51 pm Post subject:
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Ok, a staple for meat eaters is a good steak. I like to prepare mine as follows:
Start with a good cut of meat. When we owned a supermarket I wqould always get the butcher to cut mine about two-three inches thick.
Make sure its a lean.
I take two forks and just go crazy perforating both sides of the steak. This allows the marinate to seep into them as they sit in the 'frig.
Place them in a glass baking dish and pour italian dressing over them on both sides. Make sure they are covered evenly with dressing and then allow them to sit in the 'frig for at least 2-3 hours. More time is better if you can.
Whether you grill outdoors or in the oven (broil) they will be tender and tasty. You probably won't even need a knife to cut them.
Enjoy!  
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Sun Jul 06, 2008 12:39 am Post subject:
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| {uZa}fcbcynic wrote: | Ok, a staple for meat eaters is a good steak. I like to prepare mine as follows:
Start with a good cut of meat. When we owned a supermarket I wqould always get the butcher to cut mine about two-three inches thick.
Make sure its a lean.
I take two forks and just go crazy perforating both sides of the steak. This allows the marinate to seep into them as they sit in the 'frig.
Place them in a glass baking dish and pour italian dressing over them on both sides. Make sure they are covered evenly with dressing and then allow them to sit in the 'frig for at least 2-3 hours. More time is better if you can.
Whether you grill outdoors or in the oven (broil) they will be tender and tasty. You probably won't even need a knife to cut them.
Enjoy! |
Sounds great!!! We just bought some meat again from an organic farm. We noticed a huge different in the quality of meat.
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Sun Jul 06, 2008 1:26 am Post subject:
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CG, is that alot more expensive buying organic meat. The best kind of meat that I have tasted is Buffalo. Very lean and tender
Last edited by {HHM}RANGER-JW on Sun Jul 06, 2008 1:28 am; edited 1 time in total |
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Sun Jul 06, 2008 1:27 am Post subject:
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baking cookies with the girlfriend 
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Sun Jul 06, 2008 1:34 am Post subject:
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| RANGER-JW wrote: | | CG, is that alot more expensive buying organic meat. The best kind of meat that I have tasted is Buffalo. Very lean and tender |
I have tried Buffalo before...very good.
This is the 2nd time we bought organic meat.....we will never buy meat from a store again. The people we buy from are well known.
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Sun Jul 06, 2008 3:33 am Post subject:
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Potted beef sandwiches with chips on is one I like.A friend of mine makes cheese, potato chip and M and M sandwiches.And a work colleague has bacon sanwiches with jam (preserve to you) has to be strawberry apparently. 
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Sun Jul 06, 2008 5:41 am Post subject:
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Typically Dutch: Haring met uitjes! (Raw herring with onions) YAMMIE!
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Sun Jul 06, 2008 8:50 am Post subject:
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| RANGER-JW wrote: | | CG, is that alot more expensive buying organic meat. The best kind of meat that I have tasted is Buffalo. Very lean and tender |
i had a buffalo burger before my god it was good lol
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Sun Jul 06, 2008 10:17 am Post subject:
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i like cajun fish and lots of spicy mexican type foods
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Sun Jul 06, 2008 2:07 pm Post subject:
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I love homemade salsa...I love trying different kinds.
Greek salad...yummy....has to have lots of garlic....I let my dressing sit in the fridge for 2-3 days.
One of my favorite recipes is...
Swiss Chicken Cutlets...
Ingredients
4 slices of Swiss cheese slices
4 chicken cutlets or 4 boneless breasts pounded
2 Tbsp flour
1/2 tsp. pepper
1 Tbsp. margarine
1/2 cup chicken broth
1/2 cup white wine (or more chicken broth)
1/4 tsp. oregano
Directions
Place a cheese slice on each cutlet. Roll the cutlet (ie. like a jelly roll) and tie with kitchen string. Melt margarine in non-stick pan. Roll each cutlet in flour and pepper. Cook the cutlets in the margarine until golden. Add wine, broth, and oregano. Reduce heat and simmer 15 mins or until sauce thickens.
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Sun Jul 06, 2008 4:14 pm Post subject:
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| {uZa}Canadian Girl wrote: | | RANGER-JW wrote: | | CG, is that alot more expensive buying organic meat. The best kind of meat that I have tasted is Buffalo. Very lean and tender |
I have tried Buffalo before...very good.
This is the 2nd time we bought organic meat.....we will never buy meat from a store again. The people we buy from are well known. |
Duh...I didn't answer your question. It is more expensive for organic meat....well worth it. 
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