Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Sun Feb 27, 2011 5:25 pm
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
Just made some Pork/liver Terraine, cooling on my deck being pressed. gonna have that as a side dish, to rolled Spleen. its a offal night and a 6$ meal ahh yea, cheaper then a steak for all this food, i guess the wine is the most expensive in each dish
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{uZa}Amok
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 6:12 am
SPAM Whore!
Joined: Thu Feb 19, 2009 4:07 pm Posts: 5471
{uZa}Canadian Girl wrote:
{uZa}Amok wrote:
Good morning, all.
Good afternoon Amok. I hope you are having a wonderful day. We had a great time with our friends yesterday. Today is beautiful out but busy day.
Good morning CG!
Had a busy weekend too, but had fun!
Glad you enjoyed your friends' company!
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{uZa}Amok
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 6:16 am
SPAM Whore!
Joined: Thu Feb 19, 2009 4:07 pm Posts: 5471
{uZa}Capt.CaNaDa wrote:
Just made some Pork/liver Terraine, cooling on my deck being pressed. gonna have that as a side dish, to rolled Spleen. its a offal night and a 6$ meal ahh yea, cheaper then a steak for all this food, i guess the wine is the most expensive in each dish
I am not a big fan of offal.... Liver, kidney, spleen, cojones del toro... No thanks, as long as there is an alternative....
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{uZa}Underdog
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 8:44 am
Has No Life!
Joined: Mon Feb 23, 2009 8:00 am Posts: 3323 Location: Little Gasparilla Island, FL!
Good morning/afternoon all... sorry about last week- it was busy. BUT it's Monday and a new week... so here's one for us little people.
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{uZa}Capt.CaNaDa
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 10:03 am
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
{uZa}Amok wrote:
{uZa}Capt.CaNaDa wrote:
Just made some Pork/liver Terraine, cooling on my deck being pressed. gonna have that as a side dish, to rolled Spleen. its a offal night and a 6$ meal ahh yea, cheaper then a steak for all this food, i guess the wine is the most expensive in each dish
I am not a big fan of offal.... Liver, kidney, spleen, cojones del toro... No thanks, as long as there is an alternative....
Its so good for ya, and it was pretty good, i even changed some minds who would have never had it ate it and ended up asking for more last night
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{uZa}Capt.CaNaDa
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 10:07 am
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
we finished off a large Bottle of Château Cheval Blanc Red(amongst 5 people) large like a 2ltr bottle lol good times for all.
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{uZa}Canadian Girl
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 10:52 am
Sexy Canadian
Joined: Sun Feb 15, 2009 10:08 pm Posts: 5197 Location: Under the Table and Dreaming
{uZa}Underdog wrote:
Good morning/afternoon all... sorry about last week- it was busy. BUT it's Monday and a new week... so here's one for us little people.
Good morning Doggie, we missed yah! I hope your weekend went well and you are having a great start to your week.
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{uZa}Canadian Girl
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 10:54 am
Sexy Canadian
Joined: Sun Feb 15, 2009 10:08 pm Posts: 5197 Location: Under the Table and Dreaming
{uZa}Amok wrote:
{uZa}Canadian Girl wrote:
{uZa}Amok wrote:
Good morning, all.
Good afternoon Amok. I hope you are having a wonderful day. We had a great time with our friends yesterday. Today is beautiful out but busy day.
Good morning CG!
Had a busy weekend too, but had fun!
Glad you enjoyed your friends' company!
Good morning to you Amok. I hope your day is going well. I am looking forward to the weekend, it will be the first weekend in awhile we haven't had friends over. But we are heading into the city for the weekend.
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{uZa}Canadian Girl
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 10:56 am
Sexy Canadian
Joined: Sun Feb 15, 2009 10:08 pm Posts: 5197 Location: Under the Table and Dreaming
{uZa}Capt.CaNaDa wrote:
{uZa}Amok wrote:
{uZa}Capt.CaNaDa wrote:
Just made some Pork/liver Terraine, cooling on my deck being pressed. gonna have that as a side dish, to rolled Spleen. its a offal night and a 6$ meal ahh yea, cheaper then a steak for all this food, i guess the wine is the most expensive in each dish
I am not a big fan of offal.... Liver, kidney, spleen, cojones del toro... No thanks, as long as there is an alternative....
Its so good for ya, and it was pretty good, i even changed some minds who would have never had it ate it and ended up asking for more last night
Sounds interesting. The one thing I could never try is tripe. Can't even look at it.
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{uZa}Capt.CaNaDa
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 11:17 am
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
Well pork terraine is very easy to make anyone can do it, Ground pork, half a pork liver 2 pork kidneys(ground, in a processor) Onion, garlic, assorted herbs, red wine, matzo meal and a egg, at this point it looks like a meatloaf. then you line a meatloaf pan with long strips of bacon will it then close the bacon over, cook in the oven for an hour and half on 360, then take out place another pan of the same kind to press it and some simple soup cans for weight, place in the fridge or for canadians Outside to cool in a couple of hours when the fat is solid its ready to be sliced
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{uZa}Capt.CaNaDa
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 11:18 am
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
Though what i made was a Bordeaux Country terraine, kidney usually isnt in it, or red wine. mm french food
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{uZa}Amok
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 11:22 am
SPAM Whore!
Joined: Thu Feb 19, 2009 4:07 pm Posts: 5471
{uZa}Canadian Girl wrote:
{uZa}Capt.CaNaDa wrote:
{uZa}Amok wrote:
{uZa}Capt.CaNaDa wrote:
Just made some Pork/liver Terraine, cooling on my deck being pressed. gonna have that as a side dish, to rolled Spleen. its a offal night and a 6$ meal ahh yea, cheaper then a steak for all this food, i guess the wine is the most expensive in each dish
I am not a big fan of offal.... Liver, kidney, spleen, cojones del toro... No thanks, as long as there is an alternative....
Its so good for ya, and it was pretty good, i even changed some minds who would have never had it ate it and ended up asking for more last night
Sounds interesting. The one thing I could never try is tripe. Can't even look at it.
Good morning Capt and CG. Good for ya? Hmmm... is that so?
I had tripe in France many times, but it was actually quite good. I am willing to try anything, even insects, grasshoppers etc.
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{uZa}Capt.CaNaDa
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 12:37 pm
Loves to Spam
Joined: Sun Feb 22, 2009 1:51 pm Posts: 1425 Location: Calgary
as a chef lol i will try most things, ive never cooked with tripe really but i have eaten it many times. I am making Dorb next week which is pretty much a Hungarian Haggis, I've had haggis a few times its good. What we call Prairie Foie gras here, is Antelope liver fresh, best after hunting Pronghorn and tossing on a hot stone on a fire mmmmmmmmmmmmm Ive learned to cook with pretty much anything, i own text books on food, and reference books, ah overflows with them
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{uZa}Canadian Girl
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 1:34 pm
Sexy Canadian
Joined: Sun Feb 15, 2009 10:08 pm Posts: 5197 Location: Under the Table and Dreaming
....bad start to the day and on a Monday.
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{uZa}Natasha_Fatale
Post subject: Re: The Famous Journey to 50,000 Posts!
Posted: Mon Feb 28, 2011 3:42 pm
Loves to Spam
Joined: Tue Feb 17, 2009 2:03 am Posts: 2345 Location: Boston, Massachusetts
{uZa}Underdog wrote:
Good morning/afternoon all... sorry about last week- it was busy. BUT it's Monday and a new week... so here's one for us little people.
Happy Monday to y ou Doggie! Hope you and Mrs UD are doing well! Good to see you ! Great song
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Liver, kidney, spleen, cojones del toro... No thanks, as long as there is an alternative.... 
BUT it's Monday and a new week... so here's one for us little people. 
