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{uZa}Canadian Girl
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Post subject: Re: The Famous Journey to 50,000 Posts!  Posted: Sat Feb 05, 2011 11:39 am |
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Joined: Sun Feb 15, 2009 10:08 pm
Posts: 5197
Location: Under the Table and Dreaming
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{uZa}Capt.CaNaDa wrote: Hey have a good Saturday everyone.
Just prepping some Chicken and ribs for a BBQ later today at my brothers, while the weather is still warm enough lol
Super bowl is tomorrow isnt it? hmm guess i should get some people over to my place for it, i know enough green bay fans lol screw the steelers Hope you have a great time, enjoy the weather.  Nothing like have a BBQ in the winter. How do you do your ribs? _________________ 
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{uZa}Capt.CaNaDa
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 12:11 pm |
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| Loves to Spam |
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Joined: Sun Feb 22, 2009 1:51 pm
Posts: 1425
Location: Calgary
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I usually use Pork back ribs, its a overnight process.
usually late night, i take a bottle of Amber Ale(doesn't make to much of a difference) Apple cider vinegar, bay leaves black pepper and 2 cloves of garlic and it sits in the fridge overnight.
in the morning i dry them off, place them in a dry rub, southwestern style usually, paprika, smoked paprika, black pepper, sugar, ground coriander, dash of cumin and some dried mustard garlic powder and dried onion, let stand and when needed heat up Hickory and apple wood chips and smoke them for maybe 3-4 hours on low(just a tinfoil pouch on the bbq is fine, its what i do) then when almost finished i slop on some Bourbon BBQ sauce which i make myself and usually keep that in my fridge for a long time and use it on alot of stuff. when the smoke dies down, we place chicken pieces and sausages on the bbq and finish it all while its getting all sticky with the sauce heh.
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{uZa}Canadian Girl
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:12 pm |
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Joined: Sun Feb 15, 2009 10:08 pm
Posts: 5197
Location: Under the Table and Dreaming
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Sounds delicious. Thanks. We had done the wood chips in the BBQ with fish and it turned out very good. We love entertaining and cooking. It is always nice to hear of how others do things. _________________
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:29 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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{uZa}Canadian Girl wrote: {uZa}Amok wrote: {uZa}Canadian Girl wrote: I like him. I like his music.  I blame the lack of coffee.   _________________ 
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:31 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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{uZa}Canadian Girl wrote: {uZa}Amok wrote: Great song too, CG! Good morning Amok. Thanks. I am really starting to like his music, not as much as Adele's though. I hope you are having a wonderful Saturday. Hi CG! Good morning too! I had a busy day, but it all worked out well. Just prepared a lovely dinner. It included your salsa recipe! Fabulous! _________________
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:34 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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{uZa}Capt.CaNaDa wrote: Hey have a good Saturday everyone.
Just prepping some Chicken and ribs for a BBQ later today at my brothers, while the weather is still warm enough lol
Super bowl is tomorrow isnt it? hmm guess i should get some people over to my place for it, i know enough green bay fans lol screw the steelers Hmmmm... I saw two Super Bowls while I was in the USA. One of them was last year. I really enjoyed it. _________________
Last edited by {uZa}Amok on Sat Feb 05, 2011 1:38 pm, edited 1 time in total.
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:37 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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{uZa}Capt.CaNaDa wrote: I usually use Pork back ribs, its a overnight process.
usually late night, i take a bottle of Amber Ale(doesn't make to much of a difference) Apple cider vinegar, bay leaves black pepper and 2 cloves of garlic and it sits in the fridge overnight.
in the morning i dry them off, place them in a dry rub, southwestern style usually, paprika, smoked paprika, black pepper, sugar, ground coriander, dash of cumin and some dried mustard garlic powder and dried onion, let stand and when needed heat up Hickory and apple wood chips and smoke them for maybe 3-4 hours on low(just a tinfoil pouch on the bbq is fine, its what i do) then when almost finished i slop on some Bourbon BBQ sauce which i make myself and usually keep that in my fridge for a long time and use it on alot of stuff. when the smoke dies down, we place chicken pieces and sausages on the bbq and finish it all while its getting all sticky with the sauce heh. {uZa}Canadian Girl wrote: Sounds delicious. Thanks. It is always nice to hear of how others do things. I couldn't agree more! Thanks for the recipe, Capt.! Come and think of it, we should maybe start a cooking thread here.  _________________
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{uZa}Capt.CaNaDa
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 1:45 pm |
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| Loves to Spam |
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Joined: Sun Feb 22, 2009 1:51 pm
Posts: 1425
Location: Calgary
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for the chicken tonight its Moroccan, Rash el Hanout most north africans have their own recipe, each shop is different and so on, it means Top of the Shop.
Tastes great on bbq chicken, i use
-Paprika
-Cumin and ginger
-Tumeric
-Monks beard
-Fennel
-allspice, cardamon, galangal and orris root
-bay leaves, caraway, Cascadel chili, cloves, mace
-Saffron
some recipes can go up to 100 spices, but each household is different, the traditional way to make Rash el Hanout chicken is like a tagine slow cooked but i like this spice to burn on for bbq'ing.
I gotta get a resturant open some day lol
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 2:06 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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Yummie! _________________
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{uZa}Canadian Girl
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 3:27 pm |
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Joined: Sun Feb 15, 2009 10:08 pm
Posts: 5197
Location: Under the Table and Dreaming
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{uZa}Amok wrote: {uZa}Canadian Girl wrote: {uZa}Amok wrote: Great song too, CG! Good morning Amok. Thanks. I am really starting to like his music, not as much as Adele's though. I hope you are having a wonderful Saturday. Hi CG! Good morning too! I had a busy day, but it all worked out well. Just prepared a lovely dinner. It included your salsa recipe! Fabulous! Good afternoon Amok. I hope your day is going well. We just got back from lunch and shopping. Now I am craving that salsa. _________________
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{uZa}Canadian Girl
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 3:28 pm |
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Joined: Sun Feb 15, 2009 10:08 pm
Posts: 5197
Location: Under the Table and Dreaming
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{uZa}Amok wrote: {uZa}Capt.CaNaDa wrote: I usually use Pork back ribs, its a overnight process.
usually late night, i take a bottle of Amber Ale(doesn't make to much of a difference) Apple cider vinegar, bay leaves black pepper and 2 cloves of garlic and it sits in the fridge overnight.
in the morning i dry them off, place them in a dry rub, southwestern style usually, paprika, smoked paprika, black pepper, sugar, ground coriander, dash of cumin and some dried mustard garlic powder and dried onion, let stand and when needed heat up Hickory and apple wood chips and smoke them for maybe 3-4 hours on low(just a tinfoil pouch on the bbq is fine, its what i do) then when almost finished i slop on some Bourbon BBQ sauce which i make myself and usually keep that in my fridge for a long time and use it on alot of stuff. when the smoke dies down, we place chicken pieces and sausages on the bbq and finish it all while its getting all sticky with the sauce heh. {uZa}Canadian Girl wrote: Sounds delicious. Thanks. It is always nice to hear of how others do things. I couldn't agree more! Thanks for the recipe, Capt.! Come and think of it, we should maybe start a cooking thread here. Great idea, I am sure some of the guys here like cooking...barbeque etc. _________________
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{uZa}Amok
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sat Feb 05, 2011 5:01 pm |
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| SPAM Whore! |
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Joined: Thu Feb 19, 2009 4:07 pm
Posts: 5471
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{uZa}Canadian Girl wrote: Now I am craving that salsa. I bet you are! It was so good! _________________
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{uZa}Natasha_Fatale
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sun Feb 06, 2011 11:07 am |
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Joined: Tue Feb 17, 2009 2:03 am
Posts: 2345
Location: Boston, Massachusetts
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{uZa}Natasha_Fatale
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sun Feb 06, 2011 11:13 am |
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Joined: Tue Feb 17, 2009 2:03 am
Posts: 2345
Location: Boston, Massachusetts
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{uZa}Canadian Girl
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Post subject: Re: The Famous Journey to 50,000 Posts! Posted: Sun Feb 06, 2011 11:31 am |
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Joined: Sun Feb 15, 2009 10:08 pm
Posts: 5197
Location: Under the Table and Dreaming
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{uZa}Amok wrote: {uZa}Canadian Girl wrote: Now I am craving that salsa. I bet you are! It was so good! Good morning Amok. I hope you are having a wonderful Sunday. When I got home I got into some comfy PJs so I didn't head out again, so no salsa. _________________
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